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Guacamole Casero

Our famous house guacamole with our house-made tostadas

$7.99
Molletes

Sourdough bread cut in half with Puerto beans and Asadero cheese finished in our wood fire oven

$5.99
Toritos

Fire roasted jalapenos filled with cream cheese and bacon

$4.99
Tuetano

One fire roasted extra long bone marrow canoe with cotija cheese,& served with crostini

$5.99

Rajitas Poblanas

Fire roasted poblano peppers with corn and cream sauce

$5.99
Arroz De La Abuela

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema and fire roasted poblano peppers

$5.99
Papa Loca

Baked & seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and Mishima reserve Wagyu Chuck Eye

$12.99

Steakhouse Burger

8oz USDA prime beef patty with kurobota bacon, cheddar cheese, lettuce, tomato, onion, and our house-made burger sauce on a challah bun.

$15.99
Bueno Aires Torta

Wagyu Vacio steak, chimichurri salsa, mixed greens on a Macrina baguette

$17.99
Doraditos

3 hand crisped taco shells with beans cheese and your choice of carne asada, chicken or chorizo.

$10.99
Filet Mignon Burrito

USDA prime tenderloin, kurobota bacon, grilled onions, jalapenos, cheese, rice and beans wrapped in a giant flour tortilla

$17.99

Taquiza

DIY Taco kit. Serves up to 4 people, comes with carne asada, chicken and chorizo and 12 tortillas.

$39.99
Prime Steak Dinner

1 each - 16oz USDA prime ribeye, USDA prime New York & 8oz of tenderloin medallions. Served with fire roasted vegetables, side salad and grilled bread. **Choose from Zolo Malbec or Montana Rioja to pair

$99.99
Wagyu Steak Dinner

1 each - 10oz Zabuton, 14oz Vacio, 8oz Filet mignon, served with fire roasted vegetables, arroz de la abuela & grilled bread. **Choose from Isenhower malbec or Garzon Tannat to pair.

$125.99

Traditional

Arette Blanco tequila, fresh squeezed lime juice & agave nectar
Valentina

Arette Blanco tequila with muddled berries and jalapenos, fresh squeezed lime & orange juices and agave nectar with a sugar rim
Spicy

Xicaru joven mezcal, muddled jalapenos, habanero bitters, fresh squeezed lime and orange juices and agave nectar with atajinrim
Watermelon

Xicaru joven mezcal, watermelon and lime juices with a tajin rim and a watermelon slice
Cucumber

Xicaru joven mezcal, muddled cucumbers, fresh squeezed lime juice and agave nectar
Haba-Guava

Xicaru joven mezcal, guava puree, fresh squeezed lime juice, agave nectar and habanero bitters with atajinrim

El Padrino

Corralejo Anejo tequila, Carpano Antica Formula, whiskey barrel aged bitters served up
Triangulo Dorado

Hennessey, naranja liqueur, lemon juice and a splash of Moet & Chandon champagne, rimmed with a 24K gold leaf flakes
G-N-T

Botanical gin, house-made tonic and acucumber wrap
El Azul

Caravedo pisco, lime juice, agave, egg white, anda hint of blue
Painkiller

Ron Cortez silver rum, pineapple and orange juices, coconut cream
La Catrina

Buchanan’s 12 year blended scotch pomegranite, lime and orange juices and mole bitters in our signature smoking skull

Appetizers