616 Saint Helens Avenue, Tacoma, WA 98402 253-328-6688
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DINE-IN ONLY

Appetizers

  • Guacamole Casero

    Our famous house guacamole and hand made tostadas

  • Toritos

    Fire roasted jalapenos filled with cream cheese and bacon

  • Tuetano (Bone Marrow)

    One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini.

  • Molletes

    Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven.

Soup & Salad

  • Carne En Su Jugo

    Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style

  • Ensalda de la Casa

    Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette.

  • Prime Ensalada

    Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette.

Side Dishes

  • Rajitas Poblanas

    Fire roasted poblano peppers in a cream and corn sauce

  • Seasonal Vegetables

    Ask your server for today's fresh selection of our seasonal vegetables roasted in our wood fire oven.

  • Arroz De La Abuela

    A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers.

  • Papa Loca

    Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada.

Tacos & Tortas

  • Wagyu Vacio Tacos

    4 American cross wagyu bavette cut tacos

  • Ribeye Tacos

    4 USDA prime grade tacos

  • Buenos Aires Torta

    Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette.

USDA Prime

  • El Ribeye

    16oz USDA Prime-grade ribeye

  • Delmonico

    27oz USDA Prime grade, dry aged, bone in NY strip

  • Porterhouse

    34oz USDA Prime grade, dry aged

American Cross Wagyu

  • La Carne Asada

    16oz carna asada platter. Wagyu chuck eye, ultra grade, thin cut, served with a nopal (cactus paddle), and a chorizo

  • El Zabuton

    10oz Snake River Farms gold-grade with intense marbling, served on a sizzling hot stone.

  • Vacio

    14oz Snake River Farms Gold Grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone.

Australian Wagyu

  • Carrara New York Strip

    16oz Carrara 640, exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.

  • Filet Mignon

    8oz Carrara Ultra grade wagyu tenderloin, served on a sizzling hot stone

  • Wylarah Ribeye

    16oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling.

Japanese A5 Wagyu

  • Table Side A5 Ribeye

    8oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture

  • Ribeye Filet

    8oz center of the A5 ribeye. The best of the best cut. From Hokkaido prefecture

  • Filet Mignon

    8oz A5 tenderloin from Miyazaki prefecture

Bird & Fish

  • Pollo Asado

    Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans.

  • Pescado Tacos

    3 grilled halibut tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo.

  • Ora King Salmon

    The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad.

Call us to place a pick up order! 

253-328-6688

Appetizers

  • Guacamole Casero

    Our famous house guacamole with our house-made tostadas

  • Toritos

    Fire roasted jalapenos filled with cream cheese and bacon

  • Molletes

    half a macrina baguette with puerto beans, melted cheese and pico de gallo

  • Tuetano

    One fire roasted extra long bone marrow canoe with cotija cheese,& served with crostini

Soups & Salads

  • Carne en Su Jugo

    Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style

  • Ensalada De La Casa

    Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette

  • Prime Ensalada

    Spring mix, wagyu Vacio steak, shaved red onion, cherry tomatoes, cucumber, almonds sliced oranges and cotija cheese served with our house-made cilantro-citrus vinaigrette.

Side Dishes

  • Rajitas Poblanas

    Fire roasted poblano peppers with corn and cream sauce

  • Arroz De La Abuela

    Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema and fire roasted poblano peppers

  • Fire roasted Vegetables

    Seasonal fresh vegetables roasted in our wood fire oven

  • Papa Loca

    Baked & seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and Mishima reserve Wagyu Chuck Eye

Tacos & Tortas

  • Bueno Aires Torta

    Wagyu Vacio steak, chimichurri salsa, mixed greens on a Macrina baguette

    $17.99

  • Doraditos

    3 hand crisped taco shells with beans cheese and your choice of carne asada, chicken or chorizo.

    $10.99

  • Filet Mignon Burrito

    USDA prime tenderloin, kurobota bacon, grilled onions, jalapenos, cheese, rice and beans wrapped in a giant flour tortilla

    $17.99

Mains

  • La Carne Asada Wagyu

    16oz Carne Asada platter - Wagyu chuck eye, ultra-grade, thin cut, served with a nopal (cactus paddle) and chorizo

    $26.99

  • Pollo Asado

    Organic chicken breast in our house pineapple marinade with pico de gallo and beans

    $20.99

Order with Tock

Take out only

Family Style Steak Dinners

  • Valentine's Day Dinner Box

    Valentine's Day Dinner Box

    Show them you love them with FULL BLOOD WAGYU! Dinners for 2 are served with served with Arroz de la Abuela, fire roasted vegetables and 2 side salads. Each dinner comes with a bottle of Amavi Cabernet or Azimut Brut Rose and 2 heart-shaped macarons. Choose Your Wagyu Combo: • 8oz. of Japanese A5 tenderloin medallions and 1 – 16oz Japanese A5 Hokkaido Ribeye. $299.99 OR • 1 – 18oz Japanese A5 Delmonico (bone in NY) and 1 – 8oz Japanese A5 center-cut filet mignon. $349.99 OR • 1 – 16oz Australian Wylarah Ribeye and 1 – 16oz Carrara 640 New York Strip Steak. $199.99 All orders must be submitted by the 13th for pick up at your specified time on the 14th

  • Prime Steak Dinner

    1 each 16oz USDA Prime grade ribeye, 16oz butterflied NY, and 8oz tenderloin medallions. Served with fire roasted vegetables, side salad and grilled bread. **Choose from Zolo Malbec or Montana Rioja to pair.

    $99.99

  • Wagyu Steak Dinner

    1 each American cross wagyu 10oz. zabuton, 14oz vacio, and 8oz. tenderloin served with fire roasted vegetables, arroz de la abuela & grilled bread. **Choose from Isenhower Malbec or Garzon Tannat to pair.

    $139.99

  • Luxury Australian Wagyu Dinner

    1 each - 16oz full blood wagyu Wylarah ribeye and Carrara 640 New York strip steak served with 2 baked potatoes, 2 side salads, arroz de la abuela, rajitas poblanas and grilled bread. **Choose from aMaurice Night Owl or Stag's Leap Petit Sirah to pair.

    $199.99

Taquizas

  • Bravo Taquiza

    DIY Taco Kit. Serves up to 4 people. 1/2 pound of wagyu carne asada, 1/2 pound of our house pineapple marinated, grilled chicken breast and 1/4 pound of chorizo all chopped for tacos. 12 handmade tortillas, 4 oz each of molcajete salsa, red and green salsas and pico de gallo.

    $39.99

  • Sonora Taquiza

    1 pound of grilled wagyu carne asada, 12 hand made flour tortillas, 1/2 pint of molcajete salsa, 1/2 pint of avocado salsa, grilled BBQ onions, shredded cabbage, limes and radish.

    $27.99

  • Wagyu Taquiza

    Feeds up to 4 people. 2 pounds of American wagyu: Ribeye, Vacio and New York steaks chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled BBQ onions, limes & radish.

    $48.99

  • Sonora Baby Burriza

    6 baby burritos (choose from carne asada, chicken or mix & match), 3 bean and cheese burritos, 1/2 pint of molcajete salsa, 1/2 pint of avocado salsa, 1/2 pint of tomatillo salsa, grilled BBQ onions, limes & radish.

    $32.99

Margaritas

  • Traditional

    Arette Blanco tequila, fresh squeezed lime juice & agave nectar

  • Valentina

    Arette Blanco tequila with muddled berries and jalapenos, fresh squeezed lime & orange juices and agave nectar with a sugar rim

  • Spicy

    Xicaru joven mezcal, muddled jalapenos, habanero bitters, fresh squeezed lime and orange juices and agave nectar with atajinrim

  • Watermelon

    Xicaru joven mezcal, watermelon and lime juices with a tajin rim and a watermelon slice

  • Cucumber

    Xicaru joven mezcal, muddled cucumbers, fresh squeezed lime juice and agave nectar

  • Haba-Guava

    Xicaru joven mezcal, guava puree, fresh squeezed lime juice, agave nectar and habanero bitters with atajinrim

House Cocktail

  • El Padrino

    Corralejo Anejo tequila, Carpano Antica Formula, whiskey barrel aged bitters served up

  • Triangulo Dorado

    Hennessey, naranja liqueur, lemon juice and a splash of Moet & Chandon champagne, rimmed with a 24K gold leaf flakes

  • G-N-T

    Botanical gin, house-made tonic and acucumber wrap

  • El Azul

    Caravedo pisco, lime juice, agave, egg white, anda hint of blue

  • Painkiller

    Ron Cortez silver rum, pineapple and orange juices, coconut cream

  • La Catrina

    Buchanan’s 12 year blended scotch pomegranite, lime and orange juices and mole bitters in our signature smoking skull

White & Bubbles

  • Chardonnay

    Lu & Oly Col. Valley WA

    $8

    $25

  • Pinot Gris

    Photobomb Walla Walla WA

    $8

    $25

  • Albarino

    Simpatico Yakima. Valley, WA

    $8

    $25

  • Sauvignon Blanc

    La Playa Chile

    $8

    $25

  • Riesling

    Poets Leap Col. Valley, WA

    $8

    $25

  • Ruggeri

    Prosecco Italy

    $8

    $25

  • Moet & Chandon

    France

    $15

    $50

Reds

  • Malbec

    Zolo Argentina

    $8

    $25

  • Malbec

    Isenhower “I” Series Col. Valley

    $12

    $40

  • Tempranillo

    Montana Rioja, Sp.

    $8

    $25

  • Tannat

    Garzon Uruguay

    $12

    $40

  • Mencia

    Descendientes de José Palacios Sp.

    $10

    $30

  • Barbera

    Casasmith Col. Valley

    $12

    $40

  • Blend

    aMaurice “The Patterson” Col. Valley

    $15

    $50

  • Cabernet

    Betz “Untold Story” Col Valley

    $15

    $50

  • Cabernet

    Nelms Road Walla Walla

    $14

    $45

  • Cabernet

    Amavi Wall Walla

    $15

    $50

  • Cabernet

    Mark Ryan “Dead Horse”

    $18

    $60

  • Cabernet

    Long Shadows “Feather”

    $100

  • Blend

    Betz “Clos de Betz”

    $100

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