Our famous house guacamole and hand made tostadas
Fire roasted jalapenos filled with cream cheese and bacon
Tuetano (Bone Marrow)
One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini.
Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven.
Soup & Salad
Carne En Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style
Ensalda de la Casa
Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette.
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette.
Fire roasted poblano peppers in a cream and corn sauce
Ask your server for today's fresh selection of our seasonal vegetables roasted in our wood fire oven.
Arroz De La Abuela
A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers.
Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada.
Tacos & Tortas
Wagyu Vacio Tacos
4 American cross wagyu bavette cut tacos
4 Luxury Barley-fed Australian Angus tacos
Buenos Aires Torta
Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette.
Luxury Barley-fed Angus
Chuleta de Ribeye
18oz bone in Angus ribeye
30oz Luxury Australian Angus, dry aged, bone in NY strip
38oz Angus, dry aged T-Bone with an extra large filet
American Cross Wagyu
La Carne Asada
16oz carna asada platter. Wagyu chuck eye, ultra grade, thin cut, served with a nopal (cactus paddle), and a chorizo
10oz Snake River Farms gold-grade with intense marbling, served on a sizzling hot stone.
14oz Snake River Farms Gold Grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone.
Full Blood Australian Wagyu (MS9+)
New York Strip
16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
8oz Ultra grade wagyu tenderloin, served on a sizzling hot stone
16oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling.
Japanese A5 Wagyu
Table Side A5 Ribeye
8oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture
8oz A5 tenderloin from Miyazaki prefecture
Bird & Fish
Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans.
3 grilled halibut tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo.
Ora King Salmon
The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad.