Menus
DINE-IN ONLY
Appetizers
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Guacamole Casero
Our famous house guacamole and hand made tostadas
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Toritos
Fire roasted jalapenos filled with cream cheese and bacon
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Tuetano (Bone Marrow)
One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini.
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Molletes
Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven.
Soup & Salad
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Carne En Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style
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Ensalda de la Casa
Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette.
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Prime Ensalada
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette.
Side Dishes
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Rajitas Poblanas
Fire roasted poblano peppers in a cream and corn sauce
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Seasonal Vegetables
Ask your server for today's fresh selection of our seasonal vegetables roasted in our wood fire oven.
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Arroz De La Abuela
A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers.
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Papa Loca
Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada.
Tacos & Tortas
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Wagyu Vacio Tacos
4 American cross wagyu bavette cut tacos
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Ribeye Tacos
4 Luxury Barley-fed Australian Angus tacos
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Buenos Aires Torta
Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette.
Luxury Barley-fed Angus
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Chuleta de Ribeye
18oz bone in Angus ribeye
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Delmonico
30oz Luxury Australian Angus, dry aged, bone in NY strip
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Porterhouse
38oz Angus, dry aged T-Bone with an extra large filet
American Cross Wagyu
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La Carne Asada
16oz carna asada platter. Wagyu chuck eye, ultra grade, thin cut, served with a nopal (cactus paddle), and a chorizo
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El Zabuton
10oz Snake River Farms gold-grade with intense marbling, served on a sizzling hot stone.
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Vacio
14oz Snake River Farms Gold Grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone.
Full Blood Australian Wagyu (MS9+)
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New York Strip
16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
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Filet Mignon
8oz Ultra grade wagyu tenderloin, served on a sizzling hot stone
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Ribeye
16oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling.
Japanese A5 Wagyu
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Table Side A5 Ribeye
8oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture
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Filet Mignon
8oz A5 tenderloin from Miyazaki prefecture
Bird & Fish
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Pollo Asado
Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans.
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Pescado Tacos
3 grilled halibut tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo.
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Ora King Salmon
The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad.
Margaritas
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Traditional
Arette Blanco tequila, fresh squeezed lime juice & agave nectar
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Valentina
Arette Blanco tequila with muddled berries and jalapenos, fresh squeezed lime & orange juices and agave nectar with a sugar rim
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Spicy
Xicaru joven mezcal, muddled jalapenos, habanero bitters, fresh squeezed lime and orange juices and agave nectar with atajinrim
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Watermelon
Xicaru joven mezcal, watermelon and lime juices with a tajin rim and a watermelon slice
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Cucumber
Xicaru joven mezcal, muddled cucumbers, fresh squeezed lime juice and agave nectar
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Haba-Guava
Xicaru joven mezcal, guava puree, fresh squeezed lime juice, agave nectar and habanero bitters with atajinrim
House Cocktail
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El Padrino
Corralejo Anejo tequila, Carpano Antica Formula, whiskey barrel aged bitters served up
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Triangulo Dorado
Hennessey, naranja liqueur, lemon juice and a splash of Moet & Chandon champagne, rimmed with a 24K gold leaf flakes
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G-N-T
Botanical gin, house-made tonic and acucumber wrap
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El Azul
Caravedo pisco, lime juice, agave, egg white, anda hint of blue
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Painkiller
Ron Cortez silver rum, pineapple and orange juices, coconut cream
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La Catrina
Buchanan’s 12 year blended scotch pomegranite, lime and orange juices and mole bitters in our signature smoking skull
White & Bubbles
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Chardonnay
Lu & Oly Col. Valley WA
$8
$25
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Pinot Gris
Photobomb Walla Walla WA
$8
$25
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Albarino
Simpatico Yakima. Valley, WA
$8
$25
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Sauvignon Blanc
La Playa Chile
$8
$25
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Riesling
Poets Leap Col. Valley, WA
$8
$25
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Ruggeri
Prosecco Italy
$8
$25
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Moet & Chandon
France
$15
$50
Reds
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Malbec
Zolo Argentina
$8
$25
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Malbec
Isenhower “I” Series Col. Valley
$12
$40
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Tempranillo
Montana Rioja, Sp.
$8
$25
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Tannat
Garzon Uruguay
$12
$40
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Mencia
Descendientes de José Palacios Sp.
$10
$30
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Barbera
Casasmith Col. Valley
$12
$40
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Blend
aMaurice “The Patterson” Col. Valley
$15
$50
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Cabernet
Betz “Untold Story” Col Valley
$15
$50
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Cabernet
Nelms Road Walla Walla
$14
$45
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Cabernet
Amavi Wall Walla
$15
$50
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Cabernet
Mark Ryan “Dead Horse”
$18
$60
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Cabernet
Long Shadows “Feather”
$100
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Blend
Betz “Clos de Betz”
$100