Menus
DINE-IN ONLY
Appetizers
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Guacamole Casero
Our famous house guacamole and hand made tostadas
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Toritos
Fire roasted jalapenos filled with cream cheese and bacon
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Tuetano (Bone Marrow)
One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini.
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Molletes
Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven.
Soup & Salad
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Carne En Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style
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Ensalda de la Casa
Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette.
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Prime Ensalada
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette.
Side Dishes
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Rajitas Poblanas
Fire roasted poblano peppers in a cream and corn sauce
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Seasonal Vegetables
Ask your server for today's fresh selection of our seasonal vegetables roasted in our wood fire oven.
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Arroz De La Abuela
A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers.
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Papa Loca
Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada.
Tacos & Tortas
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Wagyu Vacio Tacos
4 American cross wagyu bavette cut tacos
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Ribeye Tacos
4 USDA prime grade tacos
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Buenos Aires Torta
Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette.
USDA Prime
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El Ribeye
16oz USDA Prime-grade ribeye
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Delmonico
27oz USDA Prime grade, dry aged, bone in NY strip
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Porterhouse
34oz USDA Prime grade, dry aged
American Cross Wagyu
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La Carne Asada
16oz carna asada platter. Wagyu chuck eye, ultra grade, thin cut, served with a nopal (cactus paddle), and a chorizo
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El Zabuton
10oz Snake River Farms gold-grade with intense marbling, served on a sizzling hot stone.
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Vacio
14oz Snake River Farms Gold Grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone.
Australian Wagyu
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Carrara New York Strip
16oz Carrara 640, exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
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Filet Mignon
8oz Carrara Ultra grade wagyu tenderloin, served on a sizzling hot stone
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Wylarah Ribeye
16oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling.
Japanese A5 Wagyu
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Table Side A5 Ribeye
8oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture
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Ribeye Filet
8oz center of the A5 ribeye. The best of the best cut. From Hokkaido prefecture
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Filet Mignon
8oz A5 tenderloin from Miyazaki prefecture
Bird & Fish
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Pollo Asado
Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans.
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Pescado Tacos
3 grilled halibut tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo.
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Ora King Salmon
The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad.
Call us to place a pick up order!
253-328-6688
Appetizers
-
Guacamole Casero
Our famous house guacamole with our house-made tostadas
-
Toritos
Fire roasted jalapenos filled with cream cheese and bacon
-
Molletes
half a macrina baguette with puerto beans, melted cheese and pico de gallo
-
Tuetano
One fire roasted extra long bone marrow canoe with cotija cheese,& served with crostini
Soups & Salads
-
Carne en Su Jugo
Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style
-
Ensalada De La Casa
Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette
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Prime Ensalada
Spring mix, wagyu Vacio steak, shaved red onion, cherry tomatoes, cucumber, almonds sliced oranges and cotija cheese served with our house-made cilantro-citrus vinaigrette.
Side Dishes
-
Rajitas Poblanas
Fire roasted poblano peppers with corn and cream sauce
-
Arroz De La Abuela
Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema and fire roasted poblano peppers
-
Fire roasted Vegetables
Seasonal fresh vegetables roasted in our wood fire oven
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Papa Loca
Baked & seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and Mishima reserve Wagyu Chuck Eye
Tacos & Tortas
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Bueno Aires Torta
Wagyu Vacio steak, chimichurri salsa, mixed greens on a Macrina baguette
$17.99
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Doraditos
3 hand crisped taco shells with beans cheese and your choice of carne asada, chicken or chorizo.
$10.99
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Filet Mignon Burrito
USDA prime tenderloin, kurobota bacon, grilled onions, jalapenos, cheese, rice and beans wrapped in a giant flour tortilla
$17.99
Mains
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La Carne Asada Wagyu
16oz Carne Asada platter - Wagyu chuck eye, ultra-grade, thin cut, served with a nopal (cactus paddle) and chorizo
$26.99
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Pollo Asado
Organic chicken breast in our house pineapple marinade with pico de gallo and beans
$20.99
Take out only
Family Style Steak Dinners
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Valentine's Day Dinner Box
Show them you love them with FULL BLOOD WAGYU! Dinners for 2 are served with served with Arroz de la Abuela, fire roasted vegetables and 2 side salads. Each dinner comes with a bottle of Amavi Cabernet or Azimut Brut Rose and 2 heart-shaped macarons. Choose Your Wagyu Combo: • 8oz. of Japanese A5 tenderloin medallions and 1 – 16oz Japanese A5 Hokkaido Ribeye. $299.99 OR • 1 – 18oz Japanese A5 Delmonico (bone in NY) and 1 – 8oz Japanese A5 center-cut filet mignon. $349.99 OR • 1 – 16oz Australian Wylarah Ribeye and 1 – 16oz Carrara 640 New York Strip Steak. $199.99 All orders must be submitted by the 13th for pick up at your specified time on the 14th
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Prime Steak Dinner
1 each 16oz USDA Prime grade ribeye, 16oz butterflied NY, and 8oz tenderloin medallions. Served with fire roasted vegetables, side salad and grilled bread. **Choose from Zolo Malbec or Montana Rioja to pair.
$99.99
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Wagyu Steak Dinner
1 each American cross wagyu 10oz. zabuton, 14oz vacio, and 8oz. tenderloin served with fire roasted vegetables, arroz de la abuela & grilled bread. **Choose from Isenhower Malbec or Garzon Tannat to pair.
$139.99
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Luxury Australian Wagyu Dinner
1 each - 16oz full blood wagyu Wylarah ribeye and Carrara 640 New York strip steak served with 2 baked potatoes, 2 side salads, arroz de la abuela, rajitas poblanas and grilled bread. **Choose from aMaurice Night Owl or Stag's Leap Petit Sirah to pair.
$199.99
Taquizas
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Bravo Taquiza
DIY Taco Kit. Serves up to 4 people. 1/2 pound of wagyu carne asada, 1/2 pound of our house pineapple marinated, grilled chicken breast and 1/4 pound of chorizo all chopped for tacos. 12 handmade tortillas, 4 oz each of molcajete salsa, red and green salsas and pico de gallo.
$39.99
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Sonora Taquiza
1 pound of grilled wagyu carne asada, 12 hand made flour tortillas, 1/2 pint of molcajete salsa, 1/2 pint of avocado salsa, grilled BBQ onions, shredded cabbage, limes and radish.
$27.99
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Wagyu Taquiza
Feeds up to 4 people. 2 pounds of American wagyu: Ribeye, Vacio and New York steaks chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled BBQ onions, limes & radish.
$48.99
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Sonora Baby Burriza
6 baby burritos (choose from carne asada, chicken or mix & match), 3 bean and cheese burritos, 1/2 pint of molcajete salsa, 1/2 pint of avocado salsa, 1/2 pint of tomatillo salsa, grilled BBQ onions, limes & radish.
$32.99
Margaritas
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Traditional
Arette Blanco tequila, fresh squeezed lime juice & agave nectar
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Valentina
Arette Blanco tequila with muddled berries and jalapenos, fresh squeezed lime & orange juices and agave nectar with a sugar rim
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Spicy
Xicaru joven mezcal, muddled jalapenos, habanero bitters, fresh squeezed lime and orange juices and agave nectar with atajinrim
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Watermelon
Xicaru joven mezcal, watermelon and lime juices with a tajin rim and a watermelon slice
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Cucumber
Xicaru joven mezcal, muddled cucumbers, fresh squeezed lime juice and agave nectar
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Haba-Guava
Xicaru joven mezcal, guava puree, fresh squeezed lime juice, agave nectar and habanero bitters with atajinrim
House Cocktail
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El Padrino
Corralejo Anejo tequila, Carpano Antica Formula, whiskey barrel aged bitters served up
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Triangulo Dorado
Hennessey, naranja liqueur, lemon juice and a splash of Moet & Chandon champagne, rimmed with a 24K gold leaf flakes
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G-N-T
Botanical gin, house-made tonic and acucumber wrap
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El Azul
Caravedo pisco, lime juice, agave, egg white, anda hint of blue
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Painkiller
Ron Cortez silver rum, pineapple and orange juices, coconut cream
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La Catrina
Buchanan’s 12 year blended scotch pomegranite, lime and orange juices and mole bitters in our signature smoking skull
White & Bubbles
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Chardonnay
Lu & Oly Col. Valley WA
$8
$25
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Pinot Gris
Photobomb Walla Walla WA
$8
$25
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Albarino
Simpatico Yakima. Valley, WA
$8
$25
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Sauvignon Blanc
La Playa Chile
$8
$25
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Riesling
Poets Leap Col. Valley, WA
$8
$25
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Ruggeri
Prosecco Italy
$8
$25
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Moet & Chandon
France
$15
$50
Reds
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Malbec
Zolo Argentina
$8
$25
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Malbec
Isenhower “I” Series Col. Valley
$12
$40
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Tempranillo
Montana Rioja, Sp.
$8
$25
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Tannat
Garzon Uruguay
$12
$40
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Mencia
Descendientes de José Palacios Sp.
$10
$30
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Barbera
Casasmith Col. Valley
$12
$40
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Blend
aMaurice “The Patterson” Col. Valley
$15
$50
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Cabernet
Betz “Untold Story” Col Valley
$15
$50
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Cabernet
Nelms Road Walla Walla
$14
$45
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Cabernet
Amavi Wall Walla
$15
$50
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Cabernet
Mark Ryan “Dead Horse”
$18
$60
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Cabernet
Long Shadows “Feather”
$100
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Blend
Betz “Clos de Betz”
$100